Katie Stokes is the owner, publisher, and editor in chief at Edible San Diego. Katie works with dynamic organizations dedicated to creating more value and well-being in the world. She is a leader who helps diverse teams meet and exceed goals. Her entrepreneurial spirit and abilities deliver new opportunities and value for the Edible organization. Her specialty is finding and creating new relationships with diverse stakeholders, building impact on shared interests and benefits.
Getting Ready to Eat Local and Think Global for the Planet this Earth Day
The New Vegan Guard at Grossmont Center Food Court
Kitchen Contentment, Liz Murphy
The Mexican Keto Cookbook, Torie Borrelli
Braiding Sweetgrass, Robin Wall Kimmerer
Finding The Mother Tree, Suzanne Simard
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